How to Core an Apple like a Pro!

There are these gorgeous, firm, shiny red and sometimes green fruits called apples. Grab one that looks most appetizing to you and run it under cold water and then dry.

Now we will begin the steps of how to core this apple and later enjoy the rewards of our labor.

1. Grab a sharp knife
1. Be sure to check the sharpness of the blade
2. Place the voluptuous apple firmly on the designated cutting board 
3. With the stem facing up cut the apple in half
4. Set one half to the side
5. Grab the other half and cut in half
6. Repeat step 5 on the other half
7. You should now have 4 pieces
8. Grab one of the quarters and start cutting from one end of the center to the other (there should now be no core reminiscence)
9. Repeat step 8 to the other 3 quarters
10. Now comes the tricky part: decide if you want only the four pieces or want more slices
11. If more slices, grab one of the quarters and cut in half or thirds
12. Repeat step 11 to the other 3 quarters
13. You have now successfully cored and sliced your succulent apple
14. Eat with great pleasure!

If you want to skip all this nonsense you can purchase an apple slicer at your local store. However, this means you are lazy and have no talent! Plus, the apple slicer is never accurate with removing the entire core!

You make the decision!